Berligou
IGP Val de Loire
The Berligou is known as a pinot noir variant. The dukes of Brittany loved it.It is an original and very interesting red wine.
Melon rouge
VDF rosé
This grape variety is born in our estate. This wine undergoes a short maceration ( a few hours only). It is an original and very interesting wine.
Automnalité
a sweet white wine
Launched in 2013, the cuvée Automnalité is made from the sauvignon gris and pinot gris grapes. Blending together these varieties enhances the original aromatic character of this wine. It should be drunk as an apéritif or match foie gras or light desserts.
Pinot gris
IGP Val de Loire
This cuvée come from the grape variety Pinot gris which offers pink berries. This wine undergoes a short maceration ( a few hours only). It is tenderly fruity.
Sauvignon gris
IGP Val de Loire
This cuvée come from the grape variety Sauvignon gris which offers pink berries.This wine undergoes a short maceration ( a few hours only). it is very fruity.
The grape juices
Réserve des Petits Pirates
Red juices
Variety: Abouriou selected by the winegrower.
Reminiscent of violets in colour, its aromas of red or black fruits, a delicate balance of freshness and sweetness, this juice will satisfy those who enjoy authentic fruit.
Réserve des Petits Pirates
White juices
Variety: Folle-blanche selected by the wine-grower.
It boats a fine golden robe with pearls of fine bubbles. On the nose, we find aromas of fresh grapes. In the mouth, it adds the freshness of its sparkle and the sweetness.
"Les Cuvées Spéciales"
La vie en rose
a sweet sparkling wine
the cuvée "Vie en rose" is made with the the abouriou grape. it is very fruity.
Rubigène
Méthode traditionnelle
This sparkling wine is made with a new grape variety that is born in our estate. A fruity nose is followed by a seducing mouth with elegant bubbles. Cuvée brut gives a fine aperitif whereas Cuvée dry takes on your desserts.
RED WINES: For pleasure !
Pinot Noir Rouge
IGP Val de Loire
Part of the crop or the entire crop is aged in casks for a few months. This Pinot noir has characteristic notes of cherries and also has clear mellow tannins. It will be enjoyed with charcuteries but also with poultry and red meat.
Abouriou Rouge
IGP Val de Loire
The rare red Abouriou is getting popular with several nantais wine growers. A short pruning «cordon bilateral » is applied to keep the yield under control. It is matured in casks. It is the ideal base wine for red sangria. it will be appreciated as an accompaniment for grilled marinated meat.
ROSES WINES: For pleasure !
Pinot Noir Rosé
IGP Val de Loire
This wine is the result of a straight pressing.. This rosé is both well balanced with fruit and some roundness. Its body is ideal for light meals but it will not shy away from meats.
Abouriou Rosé
IGP Val de Loire
The rare red Abouriou originates from the South-West of France. This wine is the result of a straight pressing. A wine to match many dishes: mixed salads, Italian cuisine and could also be paired with paella.
Gros Plant
Le gros plant du pays nantais AOC
This wine identifies with the local culture, and needs to be rehabilitated! Franc and crisp, unbeatable for matching oysters and shellfish.
Dry white wines
Petit Panloup
Muscadet Sèvre et Maine sur lie AOC
Grown for one year on its lees, this wine develops a lot of roundness and can be cellared for at least five years. Such qualities give it the Title of ideal companion of shellfish and sophisticated fish in particular with the scrumptious recipe of « beurre blanc ».
Fleur de Panloup
Goulaine Muscadet Sèvre et Maine AOC
This cuvée forebears the Goulaine appellation. It will accompany smoked fish, your best recipes using scallops, fish and poultry, cheeses and even « foie gras ».
Clos du Panloup
Muscadet Sèvre et Maine sur lie AOC
Grown six months on its lees, this wine unites complexity and aromatic finesse along with freshness and roundness. It will be the delight of those who cherish Muscadet for its freshness and elegance.
Domaine Jean-Luc VIAUD
English translation : Philippe DUFFOURD
Enseignement agricole public
Bernadette Valbom Viaud
Oenologist, Institut d'oenologie
University of Bordeaux II
Spécialist in formations and animations
Jean Luc VIAUD
Wine-grower
Direct selling
Guided tours
Domaine Jean-Luc VIAUD
2, La Renouère 44430 Le Landreau
Tél : 02.53.78.13.25 / 06.70.61.54.84
Email. contact@domainejeanlucviaud.fr
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